About us

The Poultry Microbiome and Health Research Group (The Oladokun Lab) at Texas A&M University is committed to enhancing poultry health and sustainability through innovative microbiome research. We address critical challenges facing the global poultry industry, such as enteric diseases and environmental stressors. Our goal is to provide transformative insights into microbiome strategies that promote the production of healthy and safe poultry products, ensuring a resilient and sustainable future for the industry.