Teaching
I believe knowledge should not end at “knowing”; ultimate knowledge gained is knowledge shared. My teaching philosophy is centered on using diverse teaching styles and tools to stimulate critical thinking in students while providing continuous personalized feedback.
POSC 489- Sustainable Poultry Production
Introduction to sustainability from a poultry-focused perspective, covering management practices, environmental impacts, resource use, animal welfare, ethics, and economic aspects of sustainable poultry production.
POSC 607: Gut Microbiome: Impact on Poultry Hosts and Modulation Strategies
Covers themes such as the impact of gut microbiome on host physiology, health, and disease. Students gain hands-on experience in bioinformatics analysis, as well as the presentation and interpretation of microbiome datasets.
TBD
TBD